Garlic Hummus

Genuine Mediterranean hummus served with wood fried garlic wedges

Pesto Tomato

Cored whole tomato filled with miss Lilly's award winning pesto, olive oil, served parmesan

Colossal Shrimp Cocktail

Five colossal shrimp served pesto, deveined and chilled with house made organic ketchup and horse radish sauce

Little Neck Clams

Dozen little‏ neck clams wood oven fried served with a spicy blend of pecorino romano, garlic silvers and oregano

Mediterranean Wedges

Wood fried garlic wedges served with an ancient blended sauce of roasted thyme, olive ground sumac. Sesame seeds, sea salt

Bacon Jam Wedges

We start with really good shredded bacon, bend it with a bunch of spices and then top it with raw red onions. Served medium hot or wood fired crust

Wood Fired Garlic Wedges

Wood fired crust topped with garlic silver, olive oil

Wood Fired Cheese Wedges

Wood fired crust topped with asiago fontina, parmesan, provolone, garlic silver olive oil

Iceberg Wedge

Topped with balsamic vinaigrette shaved almonds and shaved parmesan

Classic Caesar

Romaine tossed with caesar dressing topped with shaved parmesan and croutons

Mixed Greens

Baby spinach and arugula topped with mandarin orange and pear wedges, walnuts and shaved

Caprese

House made fresh mozzarella

3 Cheeses

4 Cheeses

5 Cheeses

Gourmet Crackers

Banana Chips

Wildflower Honey

Mona

Made with‏ a blend of sheep milk and cow milk and aged a minimum of six months. Mona develops a very distinctive, mild and pleasant taste with a farm and somewhat moist texture. Wisconsin

Dante

Made with‏ 100% pure sheep milk and aged a minimum of six months. Dante has a rich nutty flavor with a firm and somewhat dry texture. Wisconsin

Fior De Latte

Flower of milk, our house made fresh mozzarella has a soft delicate texture. Porcelain white in appearance its flavor is greatly enhanced with salt, pepper and olive oil. St. Petersburg

Maytag Blue Cheese

Acclaimed by cheese experts and food editors as America's finest blue cheese. u.s

Grana Padana

Is one of the world's first hard cheeses, created nearly 1,000 years ago. Italy

Brie Val De Saone

Is a soft cow's cheese named after Brie, the French province in which is originated. it is the best known French cheese and is mild. france

Gorgonzola

This Italian blue cheese has an earthiest flavor and creamier texture than traditional blue cheese. aged 3 months. Italy

Pleasant Ridge Reserve

2003 U.S. grand champion similar to French gruyere. it is excellent as an appetizer, pizza topping or dessert course. it was developed using wisconsin farm's distinctive pasture based milk and centuries old cheese ring making techniques

Sausage and Peppers

Fire roasted Italian sausage, red peppers, house made fresh mozzarella topped with san marzano sauce. served hot on a toasted 7” roll 9

Meatballs and Mozzarella

Italian meatballs, house made fresh mozzarella topped with san marzano sauce. Served hot on a toasted 7" roll 9

Bianca

Classic white pie fresh mozzarella, ricotta, garlic slivers, organic herbs, olive oil, cracked black pepper

Carnivore

Good fellas favorite san marzano tomato sauce, fresh mozzarella, pepperoni, meatballs, sausage, organic herbs, pecorino romano

Fine Pie

Zoe's favorite‏ artichoke hearts, san marzano tomato sauce, spinach, fresh mozzarella, fire roasted sausage, pecorino romano, organic herbs

I Carusi

Kid's favorite pepperoni, san marzano sauce, fresh mozzarella, pecorino romano, organic ferbs

Michaelangelo

Masterpiece of flavor san marzano tomato sauce, fresh mozzarella, caramelized mushrooms and onions, pepperoni, organic herbs, pecorino romano

Mona Lisa

Wood fired renaissance san marzano tomato sauce, mona sheep/cow cheese, fresh mozzarella and basil, organic herbs, olive oil, pecorino romano

Pizza Raquel

Our signature pie san marzano tomato sauce, fresh mozzarella, fresh basil, organic herbs, olive oil, pecorino romano

Pizza Sophia

Timeless beauty san marzano tomato sauce, garlic slivers, provolone, asiago, fontina, parmesan, herbs, olive oil

Tomato Garlic Pie

No cheese marinara san marzano tomato sauce, fresh basil, organic herbs, garlic slivers, olive oil

Dante's Inferno

Andy’s collaboration sriracha infused san marzano sauce, meatballs, grated dante, organic herbs

Fit 4 Life Pie

Baby molly's healthy choice fresh mozzarella, san marzano sauce, spinach, Brussels sprouts, Canadian bacon, fresh tomato, pecorino romano, organic herbs

New Raven

Red or white clam pie baby clams, organic herbs, olive oil, pecorino, romano, Mediterranean essence

Ocean Prime

Forrest's favorite sourdough crust strewn with shrimp, herbs, olive oil, pecorino romano, mediterranean essence

Polombino Pie

Brussels sprouts, fresh mozzarella, garlic, olive oil prosciutto, pecorino romano, organic herbs

Pizza Lydia

Spinach, fresh mozzarella, fresh tomato, ricotta, caramelized onions, garlic, herbs, olive oil, pecorino romano

Sette Formaggi

Fresh mozzarella, ricotta, parmesan, fontina, asiago, provolone, pecorino romano, herbs

Tampa Verde

Fresh mozzarella,‏ ricota, arugula, shaved parmesan, garlic slivers, pecorino romano, herbs

Barolo Fontanafredda Serralunga D’Alba, 2005 Italy

Cabernet Sauvignon, Cartlidge and Browne, California

Cabernet Sauvignon, Bolla, Italy

Cabernet Sauvignon, Walnut Crest Valle

Rafael Emiliana, Chile

Chianti DOC, Bolla, Italy

Merlot, Mountain View, California

Malbec, Tomero 2009, Argentina

Malbec Urban Uco 2008, Argentina

Montepulciano, La Fiera, Italy

Nero D’ Avola Corvo, Traditional Sicilian Red Wine

Pinot Noir, Bolla, Italy

Pinot Noir, Cartlidge and Browne, California

Super Tuscan L’Oca Ciuca, Drunken Goose, Italy

Super Tuscan Remole, Frescobaldi, Italy

Petite Petit, Michael David, Petite Syrah/Petit Verdot

Sangria Terrero, Spain

Graham’s Six Grape Port

Barbera, Briccotondo, Italy

Nero D’ Avola, Ajello 2008

Cabernet Sauv, Cartlidge and Browne, California

Cabernet Sauv, Silver Palm, Calif 2007

Chianti Classico, Tiziano Gold, Italy 2007

Chianti DOC, Tiziano, Italy 2008

Lambrusco, Italy, 2006

Malbec, Urban Uco, Argentina 2008

Monastrell Tarima, Spain 2009

Montepulciano, La Fiera Italy 2006

Pinot Noir, Block Nine, California 2009

Pinot Noir, Cartlidge and Browne, California

Pinot Noir, Sartori di Verona, Italy 2007

Sangria, Terrero, Spain

Sangiovese di Maremma Toscana Bonizio Cecchi, Italy 2008

Super Tuscan, Remole, Frescobaldi, Italy

Super Tuscan, L’Oca Ciuca Drunken Goose, Italy

Tempranillo, Paso a Paso, Spain 2009

Petite Petit, Michael David, Petite Syrah / Petit Verdot

ZCS Santa Barbara Zinfandel Blend 2008 California

Chardonnay, Kendall Jackson, Vintner’s Reserve, California

Chardonnay, Walnut Crest, Valle Central Emiliana, California

Insolia Corvo, Traditional Sicilian White Wine

Muscato, Castello del Pogia, Sweet White Asti Wine, Italy

Pinot Grigio, Della Venezie Vicolo, Italy

Riesling, Relax, Germany

Sauvignon Blanc, Pomelo, California

White Zinfandel Walnut Crest, California Emiliana Chile

Kendall Jackson Vintner’s Reserve Chardonnay, California ’08

Pinot Grigio, Brunner, Italy 2006

Riesling Relax, Germany 2009

Sauvignon Blanc Pomelo, Calif 2009

Muscato, Castello del Pogia, Italy

Lambrusco Emilia Indicazione Geografica Tipica, Italy

Prosecco Spago Nero Riondo, Italy

Prosecco Zonin Brut Sparkling, Italy

Rosa Regale Banfi Sparkling Red, Italy

Amarone della Valpolicella ClassicoDOC Tommasi, Italy 2005

Barolo Fontanafredda Serralunga D’Alba, Italy 2005 (1Liter)

Brunello di Montalcino Caparzo, Italy 2006 (92 Points Robert Parker)

Brunello di Montalcino Rendola, Italy 2004

Cabernet Sauvignon Hess Mount Veeder 2006 Napa

Cabernet Sauvignon Turnbull 2007 Napa

Chianti Rufina Nipozzano Riserva DOC, Italy 2005

Regolo Rossa Veroneses IGT Ripasso Sartori, Italy 2006

Super Tuscan Lucente, Italy 2006

Petite Syrah, Marietta Cellars 2007 Sonoma

Zinfandel, Sonoma County, Seghesio, California 2008

Groppello Pratello Discobolo Garda Classico DOC, Italy 2006

Cabernet Sauv Eberle Paso Robles `

Eberle Syrah, Paso Robles

Old Vine Cuvee, Lot #53, Marietta Cellars Zinfandel Blend, California

Merlot DOC Brunner, Italy 2004

Merlot Vasori’ Pratello Garda DOC Organic, Italy 2006

Malbec Tomero 2009, Argentina

Valpolicella Classico Superiore DOC Tommasi Rafael, Italy 2007

Merlot, Mountain View, California

Bass Pale Ale UK, English Pale Ale, 5.00% ABV

Becks Premier Light Germany, Light Lager, 2.3% ABV, 64 Calories

Becks Dark Germany, Munich Dunkel Lager, 4.8% ABV

Becks Germany, German Pilsner, 5% ABV

Budweiser Missouri, Great American Lager, 5.0% ABV

Bud Light Missouri, Light Lager, 4.2% ABV

Blue Point Hoptical Illusion NY, American IPA, 6.8 ABV

Corona Extra Mexico, American Adjunct Lager, 4.6% ABV

Corona Light Mexico, Light Lager, 4.1% ABV

Estrella Damm Lager Spain, American Adjunct Lager, 5.2% ABV

Estrella Daura Gluten-Free Spain, Pilsner Lager, 5.4% ABV

Estrella Damm Inedit Spain, Witbier, 4.8% ABV, 750ml

Florida Avenue Ale Tampa, FL, American Pale Wheat Ale, 4.7% ABV

Florida Avenue IPA Tampa, FL, American IPA, 5.6% ABV

Genesee Cream Ale Can NY, Cream Ale, 5.2% ABV

Gordon Biersch Marzen Calf. Oktoberfest, 5.7% ABV

Hoegaarden White Ale Belgium, Unfiltered Witbier, 4.9% ABV

Kona Fire Rock Pale Ale Hawaii, American Pale Ale, 5.8% ABV

Kona Longboard Lager Hawaii, American Pale Lager, 4.6% ABV

Labatt Blue Canadian Ale Canada, American Pale Ale, 5% ABV

Labatt Blue Light Ale Canada, Light Lager, 4% ABV

Leffe Belgium, Belgium Pale Ale, 6.6% ABV

Michelob Ultra Missouri, Light Lager, 4.2% ABV

Negra Modelo Mexico, Munich Dunkel Lager, 5.4% ABV

Rolling Rock Missouri, American Adjunct Lager, 4.2% ABV

Shock Top Missouri, Witbier, 5.2% ABV

Shock Top Pumpkin Missouri, Belgium Style Wheat, 5.2% ABV

Southern Tier 422 Pale Wheat NY, Pale Wheat Ale, 5.8% ABV

Southern Tier 2X IPA NY, American Double/Imperial IPA, 8.2% ABV

Southern Tier IPA New York, American IPA, 6.9% ABV

St Pauli Girl Germany, German Pilsner, 4.9% ABV

St Pauli Girl N.A. Germany, Low Alcohol Beer, .5% ABV

Supper Club Can WI, American Pale Lager, 5% ABV

Victory Head Water Pale Ale PA, American Pale Ale, 5.2% ABV

Victory Hop Devil IPA PA, American IPA, 6.7% ABV

Victory Hop Wallop PA, American Double/Imperial IPA, 8.5% ABV

Victory Storm King Stout PA, Russian Imperial Stout, 9.1 ABV

Victory Old Horizontal PA, U.S. Barley Wine, 10.5% ABV

Victory Prima Pils PA, German Pilsner, 5.3% ABV

Victory Summer Love PA, American Blonde Ale, 5.2% ABV

Victory Yakima Glory PA, Black IPA/Cascadian Dark Ale, 8.7% ABV

Widmer Drifter Pale Ale Oregon, American Pale Ale, 5.7% ABV

Widmer Hefeweizen Oregon, American Pale Wheat Ale, 4.9% ABV

Widmer Okto Oregon, Altbier, Autumn Seasonal 5.5% ABV

Woodchuck Ciders Vermont, Fruit Cider, 5% ABV

Cannoli Cream

Nana's original family recipe without the Shell, topped with whipped cream and maraschino cherry

Cannoli

Nana's original family recipe with chocolate chips

Sweetie Pie

Pure decadence! Wood fired chocolate Nutella crust topped with whipped cream, slivered almonds and powdered sugar

Camille's Cheese Cake

Classic NY‏ creamy cheese cake finished with a drizzle of chocolate balsamic reduction and whipped cream

DG’s Carrot Cake

Moist and‏ bursting with carrot flavor

Adele’s Lemon Granita

Light and refreshing. Cleanses the palate between meal courses

Tiramisu

Italy’s classic dessert

Andrea’s Key Lime Pie

Made from genuine Florida Key Limes. Tart and tangy

Espresso

Regular or‏ decaf

Cappuccino

Regular or decaf. with biscotti

Cafe Latte

W/ biscotti.

Graham's Six Grape

Port wine